Month: March 2020

SENAGAPINDI CHUTNEY

INGREDIENTS Senaga pindi [besan] – 4 tbsp Butter milk – 2 cups Lemon juice – 1/2 tsp Finely chopped coriander leaves – 1 tbsp Salt to taste Turmeric powder – a pinch TALIMPU Oil – 2 tbsp Mustard seeds- 1/2 tsp Cumin seeds – 1/2 tsp Mashed garlic – 4 cloves Broken red chillies- 4 …

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ATUKULA MIXTURE

INGREDIENTS Atukulu – 1 cup Pea nuts – 1/4 cup Cashew nuts – 1/4 cup Red chilli powder – 1tbsp Curry leaves – 2 springs Salt to taste Oil for deep frying METHOD Heat some oil in a deep kadai. When the oil is hot enough, add atukulu in small batches . As and when …

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KARIVEPAKU RICE

INGREDIENTS Raw rice – 1 cup Curry leaves – 1/2 cup Freshly grated coconut – 1/2 cup Peanuts – 2 tbsp roasted and skinned Cumin seeds – 1 tsp Garlic clove – 1 optional Green chillies – 4 Lemon juice – 1 1/2 tsp TALIMPU Ghee – 1bsp Oil – 1 tbsp Mustard seeds- 1 …

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EGG SNACK

INGREDIENTS Boiled eggs – 4 Finely chopped onions – 1 medium size Finely chopped tomatoes – 2 tbsp [remove seeds and chop it] Finely chopped coriander for garnishing Salt to taste Red chilli powder- 1tsp METHOD Boil eggs, peel it and keep it aside. Just before serving, cut eggs in half. Arrange in a plate. …

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GODUMA DOSA

INGREDIENTS Whole wheat [godumalu] – 1 cup Urad dal – 1/2 cup Raw rice – 1 tbsp Fenugreek seeds – 1 tsp Salt to taste Ghee and oil for frying Finely chopped onions – 1 medium size Finely chopped ginger – 1 to 2 tbsp Finely chopped green chillies- 1 to 2 tbsp Finely chopped …

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CARROT PALAK RICE

INGREDIENTS Rice – 1 cup Chopped palak – 1 cup Grated carrot- 1/2 cup Onions – 1 sliced Garlic cloves – 5 finely chopped Black pepper corns – 3 to 4 Cloves – 3 to 4 Cinnamon – 1 inch Cumin seeds – 1/2 tsp Ghee – 1 1/2 tbsp Salt to taste METHOD Cook …

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SOYA GRANULES AND TOTAKURA RICE

INGREDIENTS Basmathi rice- 1 cup washed and soaked for 1 hour Finely chopped totakura- 1 1/2 cups Soya granules- 1 cup Ginger garlic paste – 1tbsp Pulav masala – 1/2 tsp Ghee – 1tbsp Oil – 1 tbsp Onions – 2 finely chopped Green chillies – 2 slited Water – 1 1/2 cups Salt to …

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MAGAYA RICE

INGREDIENTS Rice – 1 cup cooked with 2 1/2 cups of water and cool it. Magaya pachadi – 4 to 5 tbsp (according to your taste) Ghee – 3 tbsp TALIMPU Oil – 1tsp Mustard seeds – 1/2 tsp Cumin seeds – 1/2 seeds Curry leaves – few METHOD Take a bowl. Mix rice, ghee …

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KAKARAKAYA FRY

INGREDIENTS Kakarakaya 1/2 kg Turmeric powder – 1/4 tsp Red chilli powder- 1 1/2 tsp Salt to taste TALIMPU Oil – 3 to 4 tbsp Cumin seeds – 1/2 tsp Broken red chilli pieces – 6 Mashed garlic cloves – 4 Curry leaves – few METHOD Peel the bitter gourds. Nip the ends. Cut into …

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SET DOSA

INGREDIENTS Rice – 2 cups Atukulu – 1 cup [ poha] Urad dal – 1/2 cup Fenugreek seeds – 1 1/2 tsp Salt to taste Oil and ghee – Mix 2 tbsp oil, 2 tbsp ghee and keep it aside METHOD Set dosa is known for its softness and sponginess. Wash and soak rice, urad …

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