KAKARAKAYA FRY

INGREDIENTS

Kakarakaya 1/2 kg

Turmeric powder – 1/4 tsp

Red chilli powder- 1 1/2 tsp

Salt to taste

TALIMPU

Oil – 3 to 4 tbsp

Cumin seeds – 1/2 tsp

Broken red chilli pieces – 6

Mashed garlic cloves – 4

Curry leaves – few

METHOD

  1. Peel the bitter gourds. Nip the ends.
  2. Cut into thin round slices and remove the seeds and pith.
  3. Heat oil in a wide pan and add all the talimpu ingredients one by one and let them fry for 30 seconds.
  4. Add bitter gourd pieces, turmeric and salt. Mix well.
  5. Cook on medium flame until bitter gourd pieces are roasted well.
  6. Keep stirring in between to prevent browning.
  7. Lastly add red chilli powder and fry for one more minute.
  8. To make the bitter gourd pieces crisp while cooking, use a bit more oil.
  9. Serve with rice and ghee.

Published by

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.