Rice – 1 cup cooked with 2 1/2 cups of water and cool it.
Magaya pachadi – 4 to 5 tbsp (according to your taste)
Ghee – 3 tbsp
Oil – 1tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 seeds
Curry leaves – few
- Take a bowl. Mix rice, ghee and magaya pickle. Adjust seasoning.
- Heat oil in a pan. Add mustard seeds and let them splutter. Add cumin seeds and curry leaves and fry for 10 seconds and pour it over the magaya rice.
- Adjust pickle according to your taste.