MAGAYA RICE

INGREDIENTS

Rice – 1 cup cooked with 2 1/2 cups of water and cool it.

Magaya pachadi – 4 to 5 tbsp (according to your taste)

Ghee – 3 tbsp

TALIMPU

Oil – 1tsp

Mustard seeds – 1/2 tsp

Cumin seeds – 1/2 seeds

Curry leaves – few

METHOD

  1. Take a bowl. Mix rice, ghee and magaya pickle. Adjust seasoning.
  2. Heat oil in a pan. Add mustard seeds and let them splutter. Add cumin seeds and curry leaves and fry for 10 seconds and pour it over the magaya rice.
  3. Adjust pickle according to your taste.

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