Senaga pindi [besan] – 4 tbsp
Butter milk – 2 cups
Lemon juice – 1/2 tsp
Finely chopped coriander leaves – 1 tbsp
Salt to taste
Turmeric powder – a pinch
Oil – 2 tbsp
Mustard seeds- 1/2 tsp
Cumin seeds – 1/2 tsp
Mashed garlic – 4 cloves
Broken red chillies- 4 pieces
Curry leaves – few
- Heat oil in a kadai. Add mustard seeds and let them splutter. Add all the remaning ingredients one by one and fry for a minute. Add senaga pindi.
- Mix well. Fry on low flame till the raw smell fades. Add turmeric powder and red chilli powder.
- Mix well. Add butter milk and keep strring continuously, until the mixture combines well and thickens slightly.
- Add salt, lemon juice and finely chopped coriander leaves.
- Goes well with idli.
Instead of senaga pindi you can use kandi podi.