GINGER KASHAYAM FOR COLD[IMMUNITY BOOSTER]

INGREDIENTS

Finely chopped ginger – 2 tbsp or 1 inch piece

Lemon juice – 1/2 tsp

Honey – 3 tsp

Water – 1 cup

METHOD

  1. Take a grinder jar. Add chopped ginger and 1/4 cup of water. Grind it to a paste.
  2. Then add remaining water and grind for one more time. Strain and add lemon juice and honey. Mix well.
  3. Drink early morning.

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