KODIGUDDU PALU POSI KURA

INGREDIENTS

Kodiguddulu – 5 boiled and peeled

Finely chopped onions- 3 cups

Green chillies – 5 slited

Turmeric powder – 1/8 tsp

Salt to taste

Clove powder – a pinch

Milk – 1/2 cup

TALIMPU

Oil – 1/4 cup

Cumin seeds – 1 tsp

Garlic cloves – 4

Broken red chillies – 4 pieces

Curry leaves – few

METHOD

  1. Heat oil in a kadai, add cumin seeds and let them splutter. Add all the remaning ingredients one by one.
  2. Fry for few seconds. Add finely chopped onions and green chillies.
  3. Then, add salt and turmeric powder. Cover and cook on low flame. Meanwhile heat 1 tbsp of oil in a kadai. Add turmeric powder and eggs.
  4. Fry on medium flame till the eggs become brown. Switch off the flame and take out the eggs from the pan and keep it aside.
  5. When onions turn into light pink colour, add eggs and clove powder. Mix well. Fry for 2 more minutes.
  6. Add milk and mix well. Cook on high flame till the milk evaporates and oil floats on top.
  7. Goes well with roti and rice.

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