DOSAKAYA PACHADI

INGREDIENTS

Dosakaya pieces – 1 cup bite size pieces

Idly karam podi – 2 tbsp [check out my previous posts]

Red chilli powder – 1 tbsp

Salt to taste

Lemon juice – 1 1/2 tbsp

Talimpu

Oil – 2 tbsp

Mustard seeds – 1/4 tsp

Cumin seeds – 1/4 tsp

Mashed garlic – 4 cloves

Dry red chilli pieces – 4

Curry leaves – few

METHOD

  1. Wash dosakaya well and wipe off with a clean cloth. Allow to dry completely.
  2. Peel the skin and deseed the dosakaya . Clean it and cut into bite size pieces.
  3. Take a bowl add dosakaya pieces, idly powder, red chilli powder, lemon juice and salt. Mix well and keep it aside.
  4. Heat oil in a pan. Add mustard seeds and let them splutter. Add all the remaning ingredients one by one and fry for few seconds and pour it over dosakaya mukkalu.
  5. Mix well. Adjust lemon juice and salt. Goes well with idly and dosa.

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