KANDI PODI

INGREDIENTS

Kandi pappu [ toor dal ] – cup

Oil – 1tbsp

Coriander seeds – 1/4 cup

Cumin seeds – 1tbs

Dry red chilli pieces- 1cup

Curry leaves- 1/2 cup

Salt – 1 1/2tbsp

Garlic 1/4 cup mashed

METHOD

  1. Heat oil in a pan and add kandi pappu. Roast till the dal turns into brown colour and aromatic.
  2. Then, add coriander seeds, red chillies and curry leaves. Fry on low flame till the coriander seeds turn into light brown colour.
  3. Switch off the flame and add cumin seeds. Mix well and let them cool.
  4. Transfer the mixture to a grinder jar and add salt. Grind it to a powder.
  5. Lastly, add mashed garlic and grind it one more time till the garlic blends well.
  6. Store it in a glass jar. Serve with hot rice and a dollop of ghee.

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