KOBBARI MAMIDIKAYA PACHADI

INGREDIENTS

Grated coconut- 1cup

Grated raw mango (sour mango) *- 3/4 cup to 1cup

Finely chopped coriander leaves – 1/2 cup

Green chillies – 8 [ adjust to your spice level ]

Salt – 1 1/2 tsp

TALIMPU

Oil- 1tbsp

Mustard seeds – 1/2 tsp

Chana dal – 1/2 tsp

Urad dal – 1/2 tsp

Mashed garlic – 4 cloves

Dry red chilli pieces – 5 pieces

Turmeric powder – 1/4 tsp

Curry leaves – few

METHOD

  1. Peel mango and grate it. Squeeze the grated mango with hand to extract water and keep it aside. You can use this water in rasam.
  2. In a mortar and pestle, mash green chillies and coriander leaves to a coarse paste.
  3. Take a bowl. Add freshly grated coconut,salt, grated mango and the previously made green chilli coriander paste.
  4. Mix well and keep it aside. Heat oil in a pan and add mustard seeds and let them splutter.
  5. Add all the remaning ingredients one by one. Fry for few seconds and pour it over the coconut mix.
  6. Mix well and adjust seasonings.
  7. *If mango is too tangy, reduce grated mango.

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