SOYA GRANULES AVAKAYA

INGREDIENTS

Soya granules – 1 cup

Oil – 1/2 cup

Roasted coriander powder – 4 tbsp

Red chilli powder – 5 tbsp (Adjust according to your spice level)

Salt – 2 to 3 tbsp

Clove powder-1/4 tsp

TALIMPU

Oil – 3/4 cup

Mashed garlic cloves -15

Cumin seeds – 1tsp

Broken red chillies -1/4 cup

Curry leaves – 1/2 cup

Lemon juice – 4tbsp

Method

  • Boil soya granules in hot water for 5 minutes and strain it. Wash it well. Squeeze and keep it aside.
  • Heat oil in a kadai, add squeezed soya granules and fry on medium flame for 5 to 6 minutes.Switch off the flame and cool it.
  • Add salt, coriander powder, red chilli powder and clove powder. Mix well and keep it aside.
  • Heat oil in a large kadai and add cumin seeds and crushed garlic. Fry for 1 to 2 minutes.
  • Add red chilli and curry leaves. Fry on high flame till the garlic turns into golden brown.
  • Switch off the flame and add lemon juice. Mix well and cool it.
  • Add the talimpu to soya masala and mix well. Check out the seasonings.
  • Serve hot with hot rice.

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