Fresh ripe mango – 2 medium size ( I used banginapalli variety )
Vanillia ice cream – 1 scoop
Sugar – optional
Ice cubes – 4
Water – optional
Peel mango and cut into cubes .Grind all the above ingredients in a blendar until smooth. Adjust sugar according to the sweetness of the mango variety.
If you want it to be runny add water or ice cream. Serve chilled,garnish with mango pieces.