AMMA’S KARAM PODI

This recipe has been handed down to me by my mother. Perfect for Idlis. A dollop of ghee will greatly enhance its taste. INGREDIENTS Coriander seeds – 1 1/2 cups Chana Dal – 1/4 cup Urad Dal – 1 tbsp Cumin Seeds – 1 tbsp Broken red Chillies – 2 cups Crushed Garlic – 1…

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IDLI POWDER

INGREDIENTS  Sesame seeds – 1/4 cup Red chillies -10 Curry leaves – 1/4 cup Oil – 1 tbsp Urad dal – 1/3 cup Chana dal – 1/2 cup Asafoetida – 1/4 tsp Turmeric – 1/4 tsp Salt to taste Red chilli powder – 2 tsp METHOD Heat a pan. Add sesame seeds and fry on…

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CURRY POWDER

This is a recipe from my mother’s book and it is pretty famous and loved by everyone in the family. INGREDIENTS Coriander seeds – 1 cup Chana dal – 1 cup Broken Red chilles- 2 cups Urad dal – 1 tbsp Cumin seeds – 1 tbsp Crushed garlic – 3/4 cup Fenugreek seeds – 1/2…

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CHOLE POWDER

This recipe is handed down by my aunt Mrs. Lakshmi INGREDIENTS  Coriander seeds – 1 cup Cumin seeds – 1/4 cup Cloves – 2 tbsp Cardamom – 2 tbsp Cinnamon – a little less than – 1/4 cup Black pepper corns – 1 1/2 tbsp Broken red chilli pieces – 1 1/2 cup METHOD Dry…

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Rasam powder

INGREDIENTS Oil – 1/4 tsp Toor Dal – 1 cup Coriander Seeds – 1 cup Black Pepper Corns – 1/2 cup Cumin Seeds – 1/4 cup Broken Red Chillies – 1 1/2 cups Curry Leaves – 1 cup METHOD Heat a pan and add 1/4 tsp of oil. Add toor dal and fry for a…

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SAMBAR PODI TYPE 2

INGREDIENTS Chana Dal -: 1 Cup Coriander Seeds -: 1 Cup Urad Dal -: 1/3 Cup Fenugreek Seeds -: 1/4 Cup Black Pepper Corns -: 1/4 Cup Asafoetida -: 1/2 tbsp Curry Leaves -: 1/2 Cup Broken Red Chillies -: 1 1/2 Cup Turmeric Powder -: 1/2 tsp Method Heat a pan and add bengal…

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SAMBAR POWDER

Ingredients Coriander seeds – 1 cup Toor dal – 1/2 cup Chana dal – 1/4 cup Urad dal -1/4 cup Cumin seeds – 1/2 tbsp Mustard seeds – 1/2 tbsp Black pepper corns – 2 tsp Curry leaves – few Asafoetida powder -1 tsp Dried red chilli pieces – 1/2 cup Oil – few drops…

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LAVANG POWDER

Ingredients Cloves – 1 cup Method Put cloves in the sun for half an hour and grind it to a fine powder. Store in air tight cointainer and use when required.

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PULAV MASALA

ingredients Cloves – 1/2 cup Cardamon  – 1/2  cup Cinnamon – 1/2 cup Javithri – 1/3 cup  (Japathri) nut meg – 1/2 piece ( jajikaya) Poppy seeds – 1/3 cup ( gasa gasalu) Marathi mogga – 1/4 cup Star anise – 1/3 cup Method Put all these ingredients in a plate mix well. Put in…

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