EASY VEGETABLE PULAV

INGREDIENTS Basmathi rice- 1 cup washed and soaked for one hour and drained Finely sliced onions- 1 medium size diced carrot – 1 small Potato qubes – 1 medium potato Fresh beans – 3 cut into pieces Green chillis – 2 slited Finely chopped coriander leaves – 1 tsp Finely chopped mint leaves- 1tsp curd…

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KATTU PONGAL [ DHANURMASAM PRASADAM]

INGREDIENTS Rice – 1/2 cup Moong dal – 1 1/2 tbsp Water – 2 cup Asafoetida Salt – 1/2 tsp TALIMPU Cow ghee – 3 tbsp Cumin seeds – 1/2 seeds Black pepper – 1/2 tsp coarsely powdered Dhanur masam is considered the month of bhakthi. Offering of pongal as naivedya is the most sacred…

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PULAGAM (ATTESARU)

INGREDIENTS Rice – 1/2 cup Moong dal – 1/4 cup Water – 2 1/2 cups Turmeric powder – generous pinch Salt to taste Small jaggery pieces – 2 Cow ghee -1 tsp Pulagam is an Indian traditional dish made with rice and dal. It is also prepared as naivedyam during every festival. METHOD Wash rice and…

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METHI RICE

INGREDIENTS  Basmathi rice  – 1 cup Cloves – 3 Cardamom – 3 Cinnamon – 1 inch piece Star anise – 1 Garlic cloves – 8 Ginger garlic paste – 1 tsp Finely chopped methi leaves – 1/2 cup Finely chopped mint leaves – 1/4 cup Finely chopped coriander leaves  – 1/4 cup Salt to taste…

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DADDOJANAM

INGREDIENTS Rice – 1/2 cup Water – 2 1/2 cups Curd – 2 cups Green chillies – 3 cut into 1/2 inch pieces Finely chopped ginger – 1 tsp crushed Salt to taste Oil – 1 1/2 tbsp Mustard seeds – 1/4 tsp Cumin seeds – 1/4 tsp Turmeric powder – 1/4 tsp Broken red…

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CURD RICE

INGREDIENTS Cooked rice – 1cup Curd – 1 1/2 cup Milk – 1/4 cup Salt to taste TALIMPU Oil – 1tsp Chana dal – 1 tsp Urad dal – 1/2 tsp Cumin seeds – 1/4 tsp Mustard seeds – 1tsp Dried red chilli – 8 Curry leaves – few Finely chopped ginger – 1 tsp…

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GHEE RICE

INGREDIENTS Basmathi rice – 1 cup Water – 2cups Cloves – 10 Cardamom – 6 Cinnamon – 2 inch piece Bay leaves – 4 Thinly sliced onions – 1 medium size Green chillies – 5 (slit) Ginger garlic paste – 1 tbsp Salt to taste Ghee – 2 tbsp Oil – 1 tsp METHOD Wash…

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PAV BHAJI RICE

INGREDIENTS Basmathi rice – 1 1/2 cup Water – 3 cups Oil – 2 to 3 drops Salt as required for cooking rice FOR PREPARING RICE Oil – 1 1/2  tbsp Ghee – 1/2 tsp Cumin seeds – 1 tsp Ginger garlic paste – 1 1/2 tsp Tomato puree – 1/2 cup Finely chopped tomato…

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JEERA RICE

INGREDIENTS Basmathi rice – 1 cup Cumin seeds (jeera) – 1/4 tsp Shajeera – 1/2 tsp Cloves – 6 Cinnamon – 1 inch piece Cardamom – 3 Bay leaf – 1 Oil – 1tbsp Ghee – 1tbsp Ginger garlic paste – 1 1/2 tsp Water – 2 cups Salt to taste  METHOD Rinse rice with…

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PLAIN PULAV RICE

INGREDIENTS  Basmathi rice – 1 cup Ghee – 1 1/2 tsp Oil – 1/2 tsp Cloves – 10 Cardamom- 3 Cinnamon – 1 inch piece Bay leaves -2 Star anise (  anasa puvvu) -1 Mace ( Javithri) – 1 blade Green chilles – 4 cut into two pieces Ginger garlic paste – 1 1/2 tsp…

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