RAVA APPALU

INGREDIENTS Bombay rava – 1/2 cup Grated jaggery – 1  1/2 cup Water – 1 1/2 cup Cow ghee – 1/2 tsp Oil for deep frying Appalu is the main neivedyam for lord hanuman. It has a crunchy outer layer and soft smooth inside. METHOD Heat a heavy bottom pan with 1 1/2 cups of…

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RAGI RAVA DOSA

INGREDIENTS Ragi flour – 1cup Rice flour – 1cup Bombay rava – 1cup Curd – 1/3 cup Water- 4 cups Finely chopped onions – 1 medium size Finely chopped green chillies- 3 Finely chopped ginger – 1 tbsp Salt to taste Oil for frying METHOD In a mixing bowl, add ragi flour, rice flour, bombay…

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RAVA DOSA

INGREDIENTS Rice Flour – 1 cup Bombay rava – 1/2 cup Maida – 1/2 cup Curd – 1/4 cup Finely chopped onions – 1 (medium) Finely chopped green chillies – 2 Finely chopped ginger – 1tsp Water – 4 cups Salt to taste Oil+Ghee for frying  METHOD In a mixing bowl, add rice flour, bombay…

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RAVA BREAD TOAST

INGREDIENTS Bread – 6 to 8 pieces Bombay rava [suji ] – 1/2 cup Finely chopped tomato – 1/3 cup [ with out seeds ] Thick curd – 1/2 cup Fresh cream – 1 tbsp [optional] Salt to taste Finely chopped green chillies – 3 Finely chopped garlic – 6 pods Black pepper powder – 1/4…

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BOMBAY RAVA VADA

Ingredients Suji – 1 cup ( Bombay rawa ) Yougurt -1 cup Grated carrot -1/2 cup Onion – 1 medium size (chopped) Green chillies – 5 (finely chopped) Ginger garlic paste – 1/2 tsp Coriander leaves – handful Salt to taste Oil for deep fry Method Heat oil in a deep frying pan on medium…

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