EASY VEGETABLE PULAV

INGREDIENTS Basmathi rice- 1 cup washed and soaked for one hour and drained Finely sliced onions- 1 medium size diced carrot – 1 small Potato qubes – 1 medium potato Fresh beans – 3 cut into pieces Green chillis – 2 slited Finely chopped coriander leaves – 1 tsp Finely chopped mint leaves- 1tsp curd…

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CHICKEN FRY WITH MASALA PASTE

INGREDIENTS Chicken – 1 kg FOR MASALA PASTE Small onion – 1 Cloves – 25 Cardamom – 4 Cinnamon – 1 1/2 inch piece Poppy seeds – 1/2 tbsp Ginger – 2 inch piece Garlic – 12 or ginger garlic paste 1 1/2 tbsp Star anise – 1 Coriander seeds – 1 tbsp Cumin seeds…

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METHI RICE

INGREDIENTS  Basmathi rice  – 1 cup Cloves – 3 Cardamom – 3 Cinnamon – 1 inch piece Star anise – 1 Garlic cloves – 8 Ginger garlic paste – 1 tsp Finely chopped methi leaves – 1/2 cup Finely chopped mint leaves – 1/4 cup Finely chopped coriander leaves  – 1/4 cup Salt to taste…

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GHEE RICE

INGREDIENTS Basmathi rice – 1 cup Water – 2cups Cloves – 10 Cardamom – 6 Cinnamon – 2 inch piece Bay leaves – 4 Thinly sliced onions – 1 medium size Green chillies – 5 (slit) Ginger garlic paste – 1 tbsp Salt to taste Ghee – 2 tbsp Oil – 1 tsp METHOD Wash…

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JEERA RICE

INGREDIENTS Basmathi rice – 1 cup Cumin seeds (jeera) – 1/4 tsp Shajeera – 1/2 tsp Cloves – 6 Cinnamon – 1 inch piece Cardamom – 3 Bay leaf – 1 Oil – 1tbsp Ghee – 1tbsp Ginger garlic paste – 1 1/2 tsp Water – 2 cups Salt to taste  METHOD Rinse rice with…

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CHICKEN KURMA

INGREDIENTS Bone less chicken – 1/2 kg cut into cubes Ginger garlic paste – 1 tbsp Finely chopped green chilli – 2 Ghee or oil Cloves – 6 Cardamom- 3 Cinnamon- 1/2 inch piece Onion paste- 1/ 4 cup ( 3 tbsp) Turmeric powder – 1/4 tsp Red chilli powder – 2 tsp Salt to…

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MUTTON CURRY

INGREDIENTS Mutton – 1 kg ( bone less medium size pieces) Onion paste – 1 cup ( check out my previous post) Turmeric powder -1/4 tsp Salt to taste Ginger garlic paste – 2 tsp Red chilli powder – 4 tbsp Clove powder – 1/4 tsp Pulav masala – 1 1/2 tsp ( check out…

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LAVANG POWDER

Ingredients Cloves – 1 cup Method Put cloves in the sun for half an hour and grind it to a fine powder. Store in air tight cointainer and use when required.

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