CORN ON THE COB

INGREDIENTS Sweet corn cobs – 3 FOR SPREAD Finely chopped coriander leaves – 1 tbsp Roasted cumin seeds powder- 3/4 tsp Lemon juice- 1 tsp Melted butter – 2 to 3 tbsp Mashed garlic cloves – 2 optional Salt to taste Red chilli powder – 1 tsp METHOD Clean the cobs and trim the stems….

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MONACO BISCUIT SNACK

INGREDIENTS Monaco biscuit packet – 1 FOR THE FIRST TOPPING Finely chopped onions – 2 tbsp Finely chopped capsicum – 2 tbsp Finely chopped tomatoes – 1 1/2 tsp [without seeds] Finely chopped coriander leaves – 1/2 tsp Chat masala – 3/4 tsp Black pepper powder – 1/2 tsp Salt to taste Tomato ketchup for…

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METHI RICE

INGREDIENTS  Basmathi rice  – 1 cup Cloves – 3 Cardamom – 3 Cinnamon – 1 inch piece Star anise – 1 Garlic cloves – 8 Ginger garlic paste – 1 tsp Finely chopped methi leaves – 1/2 cup Finely chopped mint leaves – 1/4 cup Finely chopped coriander leaves  – 1/4 cup Salt to taste…

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GREEN CHUTNEY

INGREDIENTS Coriander leaves  – 1 cup Fresh mint leaves – 1/2 cup Green chillies – 2 Black salt – to taste Sugar – 1/4 tsp Lemon juice – 1tbsp Peanuts – 1/2 tbsp rosated and skinless Oil for grinding Method Combine all the ingredients in a mixer and blend to a smooth paste using oil…

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COCONUT CHUTNEY

INGRIDENTS Oil – 1/2 tsp Green chillies – 5 cut into two pieces Coriander seeds – 1/2 tsp Chana dal – 1 1/2 tsp Urad dal – 1/2 tsp Cumin seeds – 1/2 tsp Roasted chana dal – 1 1/2 tsp Fresh grated coconut – 2 to 3 tbsp Curd – 4 to 5 tbsp…

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CURD RICE

INGREDIENTS Cooked rice – 1cup Curd – 1 1/2 cup Milk – 1/4 cup Salt to taste TALIMPU Oil – 1tsp Chana dal – 1 tsp Urad dal – 1/2 tsp Cumin seeds – 1/4 tsp Mustard seeds – 1tsp Dried red chilli – 8 Curry leaves – few Finely chopped ginger – 1 tsp…

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MAGAYA CHUTNEY

INGREDIENTS Magaya pickle – 3 tbsp Curd – 3 tbsp Finely chopped onions – 2 tbsp Finely chopped coriander – 2 tbsp Finely chopped green chillies – 1 Salt – a pinch METHOD Put all the ingredients into a blender. Blend to a coarse paste. Do not grind into a smooth paste. Goes well with…

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PAV BHAJI RICE

INGREDIENTS Basmathi rice – 1 1/2 cup Water – 3 cups Oil – 2 to 3 drops Salt as required for cooking rice FOR PREPARING RICE Oil – 1 1/2  tbsp Ghee – 1/2 tsp Cumin seeds – 1 tsp Ginger garlic paste – 1 1/2 tsp Tomato puree – 1/2 cup Finely chopped tomato…

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EASY COCONUT CHUTNEY

INGREDIENTS Fresh grated coconut – 1/2 cup Green chilles – 6 [finely chopped] Finely chopped coriander leaves – 1  tbsp Curd [ yogurt ] – 1/3 cup TALIMPU Oil – 1 tsp Mustard seeds – 1/4 tsp Urad dal [minapa pappu] – 1/4 tsp Cumin seeds – 1/4 tsp Crushed garlic pods – 3 Broken red…

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SPICY BUTTER MILK

INGREDIENTS  Curd – 1/2 cup Water – 3/4 cup Finely chopped onions – 1/2 tbsp Finely chopped green chillies – 1/2 tsp Sugar – 1 tsp Curry leaves – 2 or 3 Lemon juice – 1tsp Chopped coriander leaves – 1tsp Cumin powder – 1/8 tsp Chopped ginger – 1/2 tsp Salt to taste FOR…

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