DADDOJANAM

INGREDIENTS Rice – 1/2 cup Water – 2 1/2 cups Curd – 2 cups Green chillies – 3 cut into 1/2 inch pieces Finely chopped ginger – 1 tsp crushed Salt to taste Oil – 1 1/2 tbsp Mustard seeds – 1/4 tsp Cumin seeds – 1/4 tsp Turmeric powder – 1/4 tsp Broken red…

Rate this:

COCONUT CHUTNEY

INGRIDENTS Oil – 1/2 tsp Green chillies – 5 cut into two pieces Coriander seeds – 1/2 tsp Chana dal – 1 1/2 tsp Urad dal – 1/2 tsp Cumin seeds – 1/2 tsp Roasted chana dal – 1 1/2 tsp Fresh grated coconut – 2 to 3 tbsp Curd – 4 to 5 tbsp…

Rate this:

CURD RICE

INGREDIENTS Cooked rice – 1cup Curd – 1 1/2 cup Milk – 1/4 cup Salt to taste TALIMPU Oil – 1tsp Chana dal – 1 tsp Urad dal – 1/2 tsp Cumin seeds – 1/4 tsp Mustard seeds – 1tsp Dried red chilli – 8 Curry leaves – few Finely chopped ginger – 1 tsp…

Rate this:

MAGAYA CHUTNEY

INGREDIENTS Magaya pickle – 3 tbsp Curd – 3 tbsp Finely chopped onions – 2 tbsp Finely chopped coriander – 2 tbsp Finely chopped green chillies – 1 Salt – a pinch METHOD Put all the ingredients into a blender. Blend to a coarse paste. Do not grind into a smooth paste. Goes well with…

Rate this:

RAGI RAVA DOSA

INGREDIENTS Ragi flour – 1cup Rice flour – 1cup Bombay rava – 1cup Curd – 1/3 cup Water- 4 cups Finely chopped onions – 1 medium size Finely chopped green chillies- 3 Finely chopped ginger – 1 tbsp Salt to taste Oil for frying METHOD In a mixing bowl, add ragi flour, rice flour, bombay…

Rate this:

EASY COCONUT CHUTNEY

INGREDIENTS Fresh grated coconut – 1/2 cup Green chilles – 6¬†[finely chopped] Finely chopped coriander leaves – 1¬† tbsp Curd [ yogurt ] – 1/3 cup TALIMPU Oil – 1 tsp Mustard seeds – 1/4 tsp Urad dal [minapa pappu] – 1/4 tsp Cumin seeds – 1/4 tsp Crushed garlic pods – 3 Broken red…

Rate this:

SPICY BUTTER MILK

INGREDIENTS¬† Curd – 1/2 cup Water – 3/4 cup Finely chopped onions – 1/2 tbsp Finely chopped green chillies – 1/2 tsp Sugar – 1 tsp Curry leaves – 2 or 3 Lemon juice – 1tsp Chopped coriander leaves – 1tsp Cumin powder – 1/8 tsp Chopped ginger – 1/2 tsp Salt to taste FOR…

Rate this: