SET DOSA

INGREDIENTS

Rice – 2 cups

Atukulu – 1 cup [ poha]

Urad dal – 1/2 cup

Fenugreek seeds – 1 1/2 tsp

Salt to taste

Oil and ghee – Mix 2 tbsp oil, 2 tbsp ghee and keep it aside

METHOD

  1. Set dosa is known for its softness and sponginess.
  2. Wash and soak rice, urad dal and fenugreek seeds for 5 hours.
  3. Wash and soak atukulu for 1 hour.
  4. Drain off the water from rice and urad dal mixture and atukulu.
  5. Transfer all items to the mixi or wet grinder with 1/4 cup of water.
  6. Grind to a smooth paste using water. Transfer it to a bowl . Add salt and mix well.
  7. Ferment in a warm place for 8 hours. After 8 hours, mix gently and keep it aside.
  8. In case the batter looks too thick, add some more water. Heat an iron tawa and spread some oil lightly.
  9. The tawa has to be medium hot. Pour ladle full of batter and spread out in a circular motion slightly thicker than regular dosa.
  10. Pour 1/2 tsp oil and ghee mixture around the edges. Cover and roast the dosa till it turns golden brown from the bottom and completely cooked from the top.
  11. Serve with coconut chutney and chicken pulusu.

SUGGESTION

If you want ragi set dosa, mix 3 tbsp ragi flour and 2 tbsp of water to 1 cup of batter.