EASY VEGETABLE PULAV

INGREDIENTS Basmathi rice- 1 cup washed and soaked for one hour and drained Finely sliced onions- 1 medium size diced carrot – 1 small Potato qubes – 1 medium potato Fresh beans – 3 cut into pieces Green chillis – 2 slited Finely chopped coriander leaves – 1 tsp Finely chopped mint leaves- 1tsp curd…

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METHI ROTI

INGRIDENTS Wheat flour – 2 cups Methi leaves – 1 cup tightly packed fresh methi leaves Red chilli powder – 1/2 tsp Curd – 2 tbsp Oil – 1 tbsp Turmeric powder – a pinch Finely chopped Garlic cloves – 6-7 Finely chopped green chillies -2 Salt to taste Oil or ghee as required for…

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METHI RICE

INGREDIENTS  Basmathi rice  – 1 cup Cloves – 3 Cardamom – 3 Cinnamon – 1 inch piece Star anise – 1 Garlic cloves – 8 Ginger garlic paste – 1 tsp Finely chopped methi leaves – 1/2 cup Finely chopped mint leaves – 1/4 cup Finely chopped coriander leaves  – 1/4 cup Salt to taste…

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GHEE RICE

INGREDIENTS Basmathi rice – 1 cup Water – 2cups Cloves – 10 Cardamom – 6 Cinnamon – 2 inch piece Bay leaves – 4 Thinly sliced onions – 1 medium size Green chillies – 5 (slit) Ginger garlic paste – 1 tbsp Salt to taste Ghee – 2 tbsp Oil – 1 tsp METHOD Wash…

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KORRALA KOBBARI ANNAM ( FOXTAIL MILLET)

This recipe was given to me by my sister who is an amazing cook as well. INGREDIENTS Korralu – 1/2 cup (foxtail millet) Water – 2 to 2  1/2 cups Oil – 2 to 3 drops TALIMPU Ghee – 1 1/2 tbsp Mustard seeds – 1/4 tsp Cumin seeds – 1/4 tsp Cashew nuts –…

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KORRA BIYYAM PAYASAM (FOXTAIL MILLET)

This recipe has been given to me by my sister. INGREDIENTS Korra biyyam – 1 cup Water- 2 cups Milk – 2 cups Jaggery – 1 1/2 cups (grated) Ghee – 3 tbsp (1tsp for frying nuts) Cardamom powder – 1/4 tsp (optional ) Cashew nuts – few Raisins – few (optional) METHOD Wash korralu…

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PODI PAPPU

Ingredients Toor dal – 3/4 cup Water – 3 cups Talimpu Ghee – 1 tsp Oil – 1tsp Crushed garlic – 8 Cumin seeds -1 tsp Mustard seeds – 1tsp Curry leaves – few Onions chopped – 1 medium size Green chilles – 5 [ sliced ] Turmeric – 1/2 tsp Salt to taste Method…

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