Ragi flour – 1cup

Rice flour – 1cup

Bombay rava – 1cup

Curd – 1/3 cup

Water- 4 cups

Finely chopped onions – 1 medium size

Finely chopped green chillies- 3

Finely chopped ginger – 1 tbsp

Salt to taste

Oil for frying


  • In a mixing bowl, add ragi flour, rice flour, bombay rava and salt.
  • Mix all the ingredients with a cup of water and curd. Make sure there are no lumps.
  • Add chopped onions, ginger and green chillies.
  • Add water to adjust the consistency of the batter. The consistency of the batter should be thin (watery)
  • Keep it aside for 30 minutes. Pour the batter on the tava from the edges towards the center
  • Sprinkle 1/2 or 1 tsp of oil. Cook on medium flame. Let the base turn crispy and golden brown in colour.
  • No need to roast on the other side. The dosa has to be served immediately.


You can add grated carrot to the batter. Make sure to stir the batter before pouring the dosa on the tava.



Ragi flour -1 cup

Jowar Flour- 1 cup ( Jonna Pindi in Telugu)

Salt to taste

Curd – 3/4 cup

Finely chopped onion- 2

Finely chopped ginger- 1 1/2 tbsp

Finely chopped green chillies -2

Finely chopped coriander- 1/ 3 cup

Finely chopped vegetables of your choice – 1 cup ( Ridge gourd , ivy gourd ( dondakaya ) ,carrots , cabbage,tomato,capsicum)

Oil+ ghee – for frying


  1. In a large mixing bowl add Ragi flour, Jowar Flour,salt,onions ,green chilles,ginger,mixed vegetables and coriander leaves .Mix well
  2. Add curd and mix again . Dough should  be loose consistency. At this stage ,if you want to add more curd add it ,and mix well . Keep it aside.
  3. Take a nonstick tawa and drizzle 1/4 tsp of oil,take a small size dough and press it over the tawa with your hands till it gets even.
  4. Pour few drops of oil around the dosa. Fry on  low or medium heat till bottom side turns to golden brown.
  5. Turn the Attu and pour few drops of oil again . Let it cook for a couple of minutes .Serve hot


You can use any vegetables of your choice expect okra .