PLAIN TOOR DAL [ MUDDA PAPPU ]

INGREDIENTS Toor dal – 1/2 cup Water – 1 1/2 cups Salt to taste Turmeric powder- a big pinch method Wash toor dal 2 times. Pressure cook toor dal with 1 1/2 cups of water. Cook on high flame till the first whistle comes. Turn the heat low and cook for 5 min. Turn off…

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PAPPULUSU

Pappulusu is a simple stew made with toor dal. It is a staple in andhra homes and can be considered a spice less version of sambhar. INGREDIENTS Toor dal (kandipappu) – 1 cup (pressure cooked and mashed) Tomato – 3 (medium size, cut into quarters) Onions – 1 (large size, cut into quarters) Green chillies…

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SPINACH PULUSU [PALAKURA]

This recipe has been handed down to me by my mother in law. INGREDIENTS Toor dal – 1/2 cup [kandi pappu] Spinach – 1 1/2 cups finely chopped Onions – 2  cut into 4 pieces Green chillies – 4  cut into two pieces Tomatoes – 3 medium size cut into cubes Water – 3 cups…

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Rasam powder

INGREDIENTS Oil – 1/4 tsp Toor Dal – 1 cup Coriander Seeds – 1 cup Black Pepper Corns – 1/2 cup Cumin Seeds – 1/4 cup Broken Red Chillies – 1 1/2 cups Curry Leaves – 1 cup METHOD Heat a pan and add 1/4 tsp of oil. Add toor dal and fry for a…

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PODI PAPPU

Ingredients Toor dal – 3/4 cup Water – 3 cups Talimpu Ghee – 1 tsp Oil – 1tsp Crushed garlic – 8 Cumin seeds -1 tsp Mustard seeds – 1tsp Curry leaves – few Onions chopped – 1 medium size Green chilles – 5 [ sliced ] Turmeric – 1/2 tsp Salt to taste Method…

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