MASALA UPMA

IMG_3612INGREDIENTS

Rice rawa – 1 cup

Potato – 1 [cut into cubes]

Carrot – 1 [cut into cubes]

Green chilles – 5 cut in two pieces,

Garlic cloves – 15 (skinned)

Cumin seeds – 1 tsp

Broken red chilles – 10

Onions – 2 cut into cubes

Ginger garlic paste – 1 tbsp

Ghee – 2

 Oil – 2

Pulav masala – 1 tsp

Turmeric powder – 1/4 tsp

Salt to taste

Water – 2 cups

METHOD

  • Heat oil and ghee in a kadaiAdd garlic cloves and fry for 2 minutes on medium flame.  Add cubed potatoes and carrots. Cover and cook for 3minutes.
  • Add cumin seeds, red chillies, onions, green chilles and curry leaves. Cover and cook till onions and potatoes are cooked well.
  • Add ginger garlic paste, turmeric powder and salt. Mix well. Fry till the raw smell fades away.
  • Add rice rawa. Mix well. Fry for 2 to 3 minutes and then add the pulav masala. Mix thoroughly.
  • Pour water. Cover and cook on low flame till the water dries up.
  • If rawa is not cooked properly, sprinkle some water and cover. Let it cook for 3 to 4 minutes.

SUGGESTIONS

You can use vegetables of your choice.

WHEAT RAVA VEGETABLE PULAV

INGREDIENTS

Wheat rava – 1 cup
Carrots – 1 medium size cut into cubes
peas – 1/3 cup ( boiled )
ginger garlic paste – 1tsp
garam masala – 1tsp
turmeric – 1/4 tsp
red chilly powder – 1 1/2 tsp
onions – 1 ( cut into cubes ) ( medium size )
green chillies – 4 ( sliced )
oil – 3 table spoon
red chillies – 2 ( cut into 1 inch pecies )
curry leaves – 4
water – one & a half cup
salt – to taste

Method

1. Take a kadai & add three table spoons of oil .

2. As the oil heats up, add onions, green chillies, red chilles & curry leaves one by one and saute for 3 minutes .

3. Then add vegetables & fry for one minute. Add ginger garlic paste & fry for 2 to 3 minutes until the raw smell is lost.

4. Add red chilli powder, turmeric, garam masala, salt and fry for one minute. Add wheat rava & mix well. After one minute add water & stir well.

5. After mixing well, cover and cook on slow flame till the water evaporates.

Serve with raitha.
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